We offer the industry required training and certification programs your employees need to do their jobs safely. Protect your business, and your customers.
Receive up to 15% off of all online courses with the code TXMEMBER. Share it with your managers and employees!
TABC To Go: Alcohol seller/server online training and certification that employees can take at their own pace, designed to work on smartphones, tablets and desktops. $9.95 with coupon code TXMEMBER. Purchase now
ServSafe Texas Food Handler: Be sure all employees have complied with the statewide mandate to have their food handler certification. Our course is ANSI accredited and accepted by the Texas Department of State Health Services so your employees won't have to pay any additional fees to the local health department. $10.20 with coupon code TXMEMBER. Purchase now
ServSafe Allergens: The number of Americans affected by food allergies is trending higher every year. This online training will making your restaurant staff allergy aware and can help increase your revenue opportunities. $18.70 with coupon code TXMEMBER. Purchase now
Texas FoodGuard: Valid in Texas only, its a great alternative to ServSafe Manager if you are not planning to leave Texas. Online food manager safety training and certification, no proctored exam required. $85 for the course + exam; $29.75 exam only with coupon code TXMEMBER. Purchase now
ServSafe Manager: Valid anywhere in the United States. Online course and classroom options. Exam must be proctored. $106.25 for the Online Course with coupon code TXMEMBER. Pricing for proctored exams varies. Purchase now
Progressive Restaurant Management: Custom, in-depth group training programs based on your budget and organizational needs.We know each organization is different, and requires a personal prescription to thrive in our industry. Boost operational performance, reduce turnover, and increase profits by keeping your managers up to date with the latest trends & industry-respected certifications.
Manage First: This management development program equips students with the key competencies they need to begin or advance their management careers in our demanding industry.
Foodservice Management Professional (FMP): This certification recognizes exceptional managers and supervisors who have achieved the high level of knowledge, experience and professionalism that is most valued by our industry.